Hot dishes for a wedding: recipe with photos

Meat rolls with original filling are an excellent dish that can be prepared for a wedding

If you are interested in recipes for hot dishes for a wedding, then pay attention to this one. The recipe is simple, but the products turn out very satisfying and tasty. The highlight of the dish is the original filling, which has a bright taste.

To prepare a hot dish for a wedding at home you will need:

• one egg;
• 400 grams of pork tenderloin;
• salt;
• half an orange;
• pepper;
• two tablespoons of olive oil (required for frying);
• a tablespoon of breadcrumbs.

Snack “little fly agarics”

We must not forget about the little guests; even the most strict little gourmets will like this appetizer.

Ingredients:

• Ham – 100 grams;
• Cheese – 100 grams;
• Eggs – 3 pieces;
• Garlic – 1 piece;
• Large cucumber – 1 piece;
• Mayonnaise – 4 tablespoons;
• Cherry tomatoes – 10 pieces;
• Lettuce - a couple of leaves;

Preparation:

Let's prepare the products. Rinse the vegetables and herbs under running water, boil the eggs and peel them.

Grate the ham and eggs on a fine grater, mix in one bowl, squeeze out the garlic. Grate cheese, preferably hard cheese, into the same bowl, season it all with mayonnaise and mix well.

The hats will be made from small cherry tomatoes. Cut them in half. Cut the cucumber into rings.

We place the dish with an improvised field - fresh salad. The basis of our mushrooms will be cucumber slices. The leg of the fly agaric will become a mass of ham, cheese and eggs. Place a tomato cap on the legs. The white dots that fly agarics are famous for can be made using mayonnaise.

Well, that's all, our mushrooms are ready.

Step by step recipe

1. Prepare all components. Use fresh meat, not frozen. Then the products will turn out juicier.
2. So, cut the tenderloin like chops. Then beat each slice on both sides. Then add pepper and salt to your taste. Next, place a piece of orange on each slice.
3. Then roll the rolls.
4. Then beat the egg. Then dip the products in it first. Then roll in breadcrumbs.
5. Then place in a heated frying pan with oil (olive). Fry on all sides over low heat for about fifteen minutes.
6. Serve the rolls whole. You can cut them into pieces. Bon appetit! Eat with pleasure!

Wedding menu: how to create

When choosing dishes, be sure to take into account your budget, time of year, number of guests, and duration of the feast. If your budget is limited and you have invited a lot of guests, there are a few tricks that will help you feed everyone and save money.

Be sure to clarify which foods the invitees do not eat, whether they have food allergies, and whether there are vegetarians present. An allergy in one of the guests can seriously ruin the event and frighten the young people. But vegetarians are not troublesome people. Vegetable dishes are inexpensive, and they are quite tasty; meat-eaters will also enjoy them.

Don't forget about age. Children do not want a lot of spices, and representatives of the older generation will not appreciate newfangled dishes such as rolls, Chinese salads and carpaccio.

• Wedding menu for 15 people . This is a modest wedding, where only family and friends are present. Such banquets can be completely arranged at home, prepared by yourself. You can prepare 5 different salads or 2-3 salads, but in several dishes so that it is convenient for everyone to take. Salads should have different ingredients. You don't need to put just chicken or mushrooms everywhere in case someone doesn't like something. Be sure to have 2 hot ones; to save money, you can take chicken. For snacks, any sandwiches, cheese and cold cuts are suitable. For dessert, you can offer traditional cake, pastries, chocolate, ice cream, fruit jelly, muffins or any other sweets. Guests will enjoy fresh coffee brewed in a coffee maker.

Meat in French

If you are interested in a hot dish for a wedding, we will look at simple recipes. Now we will describe how to cook meat in French. This dish is quite popular at celebrations. The dish looks impressive and is satisfying.

To prepare this dish you will need:

• one kilogram of potatoes;
• 250 grams of cheese;
• mayonnaise;
• salt;
• three large onions;
• pepper;
• five hundred grams of pork;
• vegetable oil.

Sample banquet table menu for guests

Whether you are celebrating a wedding at home or in a restaurant, the wedding menu for the banquet table should include the main items. The wedding table should look aesthetically attractive. As a rule, it is decorated with fresh flowers or wedding-themed decorative details. By the beginning of the celebration, all kinds of assorted dishes and portioned snacks should be on the table. Drinks offered at the beginning of the evening should include juices, mineral water and alcohol. Try to maintain a balance of fish and meat treats, sausages and cheese in your wedding menu.

Snacks and salads

Appetizers are the first time food is served at the wedding table. Menu dishes should include seafood appetizers, for example, salads with shrimp or squid, fish aspic, assorted red or white fish. Cold appetizers also include meat treats in the form of neatly sliced ​​meat of all kinds and veal tartare. Don't forget about vegetable slices with cucumbers, tomatoes, sweet peppers, and herbs, which should be on the holiday table.

After this, salads should be served on the festive table. The ideal option is to have several variations on the menu. Make sure there are meat appetizers on the wedding table, such as Caesar salad with chicken, vegetables and fish. It would be appropriate to include treats with cheese, eggs, and butter in the wedding menu. After serving the salads, you should take a break for the newlyweds to rest and for the guests to socialize. Then comes the turn of hot dishes.

Main hot dishes

Festive hot treats should not only be tasty, but also aesthetically attractive. Experts recommend giving preference to whole piglets, stuffed fish or poultry, such as turkey. As a rule, before serving hot food, the table is supplemented with portioned appetizers, the task of which is not to satisfy hunger, but to allow guests to forget about it for a while. While serving portioned delicacies, an entertainment program is provided.

It’s good if one of the close guests takes on the task of monitoring that the waiters take away dirty dishes on time, maintain the cleanliness of the wedding table, and bring new drinks. The main hot dish must be served with an appropriate side dish. These should be fresh vegetables or, for example, baked potatoes. After tasting the hot food and the entertainment program, the time for serving sweet delicacies approaches.

Wedding cake and loaf

As a rule, the wedding feast begins with a loaf of bread, but the cake is served at the peak moment of the celebration of fun or closer to its end. The wedding loaf should be round. The cake is decorated with paintings and ornate patterns. The treat should be offered to the newlyweds before entering the restaurant; it is more of a traditional wedding symbol of family happiness and prosperity than a dessert from the menu.

A wedding cake, unlike a loaf, opens up an endless field for the imagination of the young and the pastry chef. Holiday cakes come in all kinds of shapes, with paintings, figures of lovers, photographs, and other decorative elements. Typically, dessert should be prepared by weight, at the rate of 1.5-2 kilograms per ten people. Guests should be served tea or coffee with the sweet treat. To ensure that your guests have the opportunity to drink a cup of hot drink whenever they want, you should notify the administration about this in advance and include this condition in the wedding menu.

Alcoholic and non-alcoholic drinks

Alcoholic drinks are an integral part of any wedding menu and festive table. The question of how much alcohol there should be at a wedding is a difficult one. When solving it, as a rule, the following proportions are taken as a basis: 3-4 bottles of strong alcohol, 2-3 bottles of wine or champagne for five people

It is important to ensure that there is a sufficient amount of juices and mineral water on the wedding table. When calculating the amount of soft drinks, you should take into account the time of year

On average, the proportion is 1.5-2 liters per person.

Step-by-step recipe for preparing a hot dish

1. First peel the potatoes, then cut them into thin slices. Then place on a greased baking sheet.
2. Then peel the onion and cut it into rings (thin). Place evenly on top of the potatoes. Then pepper the dish and add salt.
3. Then cut the meat into small cubes. Then place them on top of the vegetables. Then salt and pepper the dish.
4. Then generously pour mayonnaise over the meat.
5. Afterwards the dish is generously sprinkled with grated cheese.
6. Bake in a preheated oven until done. This process may take approximately one hour.

The process of preparing a dish for a wedding: a step-by-step recipe

1. First, knead the filling. Add finely chopped onion to the minced meat. Then add salt and pepper to the filling and mix well.
2. Then make meatballs from the resulting mass.
3. Cut the dough into thin strips (equal in thickness).
4. Cover the resulting meatballs with stripes.
5. After the balls, place them on a baking sheet (greased with oil).
6. Then brush the balls with beaten yolk. Then place in a preheated oven for about forty minutes.

Duck baked with oranges

What other hot dishes can you make for a wedding? For example, duck baked with oranges. This festive dish turns out very tasty.

For cooking you will need:

• three large oranges;
• two tablespoons of honey;
• three celeries (stalks);
• two-kilogram duck;
• one medium-sized lemon;
• Art. spoon of olive oil;
• three oranges;
• salt;
• two tbsp. spoons of sweet wine;
• a tablespoon of olive oil;
• spices (herbs, sage, etc.).

Peppers stuffed with cottage cheese, herbs and garlic

A snack for any time of year! Tasty and healthy.

Ingredients:

• Bell pepper – 2 pieces;
• Soft cottage cheese - 200 grams;
• Mayonnaise – 2 tablespoons;
• Dill – 1 small bunch;
• Salt - to taste;
• Pepper - to taste;
• Garlic – 2 cloves;

Preparation:

Rinse the pepper under running water and remove the seeds. Wash the greens and chop finely.

Add greens to the soft cottage cheese and squeeze out the garlic, salt and pepper.

Stuff the peppers with curd mixture and cut into rings. The appetizer can be served!

The process of preparing duck with oranges at home: a step-by-step recipe

1. First, gut the duck.
2. Then trim the tips of the tail and wings. Also remove excess fat and skin. In other words, just prepare the carcass.
3. Then in a bowl, mix lemon and orange juice, pepper, olive oil, spices and salt until smooth.
4. Place the duck in the resulting marinade. Then marinate in the refrigerator for about five hours.
5. Then cut one orange into quarters.
6. Then remove the marinated duck from the marinade. Fill it with oranges and celery stalks. Then place in a greased baking dish.
7. Place the duck in the preheated oven. Bake for two hours. Every twenty minutes, baste the duck with the juice that is released.
8. While the bird is baking, prepare the glaze. To do this, mix honey, wine and the juice of one orange.
9. Pour the mixture into a saucepan and bring to a boil. Boil until syrup consistency. Then remove from heat.
10. Then, when the duck is already cooked, remove the orange inside it, as well as the celery, and pour the glaze over it.
11. Serve with fresh orange slices.

Beverages

For a home celebration, it is better to buy soda and juices as little as possible, and make as many compotes and fruit drinks as possible.

These drinks quench your thirst better and are much healthier and tastier.

Housewives take note - homemade lemonade is made very simply, quickly and at minimal cost.

Recipe: 3 oranges, 1 lemon, 150 grams of sugar, 3 liters of water.

1. To prevent the appearance of bitterness in the drink, citrus fruits should be placed in the refrigerator overnight.
2. You can remove wax from the peel by pouring boiling water over the fruit for five minutes.
3. Peel and seed citrus fruits and pass through a juicer.
4. Cut the peel into thin strips.
5. Bring the water with the peel and sugar to a boil, add the squeezed juice and simmer for another five minutes.
6. Strain the cooled drink from the grounds.

KNOWLEDGE BASE: What to include in the buffet menu for a wedding

Can be served with ice.

Take care of mineral water, some of which should be put in a cold place - in the morning it will be drunk like the nectar of the gods. When buying alcoholic drinks, you need to focus on the guests themselves, their tastes and preferences.

Making rolls at home

1. First of all, take out the minced meat.
2. Then chop the onion and pass the garlic through a press. Add vegetables to the minced meat.
3. Place the loaf on a plate and fill it with milk. Let the bread sit like this for a few minutes. Then squeeze the loaf and throw it into the minced meat.
4. Beat a couple of eggs in there too. Then pepper and salt it. Then mix thoroughly until smooth.
5. Then place baking paper on a clean table. Roll out the minced meat on it. Level it out. Then try to give the minced meat a rectangular shape. Its thickness should be about one centimeter.

   

6. Now prepare the filling. For example, it will be fried mushrooms with cheese. Spread the filling, not reaching the edges by two cm.
7. Then roll the roll with paper. Protect the edges of the product. Then place on a baking sheet, seam side down.
8. Prick it in several places with a fork. Then pour the remaining milk from the minced meat on top.
9. Bake in the preheated oven for about twenty minutes. Then increase the heat a little and cook for another fifteen minutes.

The process of preparing a dish at home

1. First, wash the chicken. Then generously rub the inside with thyme, salt and pepper. Rub the outside as well. Then put some crushed garlic inside.
2. Then the legs of the chicken are tied so that it does not fall apart.
3. Then melt the butter in a frying pan.
4. Then place the chicken on a greased baking sheet. Pour butter from the pan on top of it.
5. The chicken is baked in the oven (preheated) for about forty minutes.
6. Turn over several times during cooking and pour over the liquid released in the pan.