Wedding cakes made from mastic - decoration ideas, photos and videos

Sugar mastic firmly occupies the hearts of sweet tooths and the minds of confectioners. In modern wedding fashion, mastic cake takes pride of place as a leader. Mastic is easy to work with, can be painted in any color and holds its shape well, so it is subject to the wildest fantasies of newlyweds. An additional advantage of such a wedding dessert is that you can hide a filling for every taste under the mastic decor.

Decorating a homemade cake with cream

Cream is one of the most famous and popular ways to decorate a cake. It’s not for nothing that most store-bought confectionery products are decorated with numerous rosettes, cream borders and other buttery trinkets.

Buttercream recipe

Making real pastry cream based on butter is a rather tricky process. If you wish, of course you can tinker, but such physical and financial costs are completely inappropriate for decorating a homemade cake. It is fashionable to prepare high-quality and simple buttercream from just two ingredients:

butter – 100 g;
condensed milk - 5 tablespoons.

For a detailed step-by-step recipe for preparing a simple buttercream for decorating a homemade cake with photos, see here. To prepare the cream, the butter must be taken out of the refrigerator in advance. When it becomes soft, beat it thoroughly with a mixer. When the butter becomes fluffy, you need to pour condensed milk into it and continue whisking until it becomes homogeneous and airy. The simplest cream for decorating a home masterpiece is ready. By the way, to prepare it you can use not only regular condensed milk, but also its boiled version. In this case, the cream will acquire a pleasant beige hue and taste like classic creme brulee.

Natural homemade food colors

Of course, decorating a cake exclusively with white cream is boring. And to color the creamy treat, you can use any food coloring. They can be purchased in the store in the form of powders, or you can prepare them yourself, for example:

a little saffron diluted in a small amount of water will make the mastic yellow;
juices of beets or cherries - red;
carrot juice - orange;
spinach broth - green;
cocoa - brown.

The cream is quite easy to work with. It is better, of course, to use a special syringe with different attachments for decoration. With this tool you can draw real masterpieces on confectionery products. However, you can get by with a regular packaging bag or a bag rolled out of paper with a neatly cut corner. When you press the bag, the cream is evenly squeezed onto the surface of the cake. With practice, even with the help of such a primitive tool, you can decorate any cake with borders, inscriptions, and roses with petals. After decorating the surface of the cake is completed, the dessert must be put in the refrigerator so that the cream hardens a little. And it’s also better to store leftover cake in the refrigerator. In this case, the cream will be edible for at least three days.

The most delicate wedding cake with fresh flowers 2021 photo

Recently, at weddings you can increasingly see cakes with fresh flowers. In the photo, such desserts look no less fascinating than in real life. But before choosing a wedding cake with floral decoration, we advise you to find out the features of such desserts. To avoid unpleasant situations, follow these recommendations:

Flowers should have minimal contact with the cake;
Use special containers. They are sold in flower shops. This detail will help to avoid direct contact between the dessert and the plant, and will also prolong the freshness of the flowers if water is first poured into the container;
Ideally, flowers should be inserted no earlier than two hours before serving the cake. Therefore, delivery of sweets directly to the end of the holiday will be relevant here;
Cakes with flowers should be stored in the refrigerator. But even here the main thing is not to overdo it, otherwise the flowers will lose their attractiveness.

How to simply decorate a cake with fruits and berries: ideas, photos

The easiest time to decorate cakes and desserts is in the summer, when there are a lot of fruits and berries. They can be used in spots or completely covering the top of the cake. Cherries, sweet cherries, raspberries, strawberries, and apricots are very popular. The berries are usually not cut, but placed on the surface of the cake, having previously greased it with cream.

For strawberries, whipped cream or egg whites are suitable as a cream. Berries are rarely used to decorate cakes covered with mastic. This is due to the fact that the berries do not stick well to the mastic and soften it. Below are options for decorating cakes with fruits and berries.

decorate the cake with fruits and berries

Wedding Cake Alternatives

Do you want to break away from tradition or just don't like sweets? Here are a few options that can replace the classic wedding cake:

• Cheese cake is a great alternative for gourmets. Different types of cheese, complemented by fruits and berries and decorated with flowers, are a worthy and very original treat for a wedding. Don't forget that you will need a special knife for this cake.
• Ice cream cake is a great option for a wedding on a hot summer day.
• Macarons. You can use them to build beautiful pyramids, they can act as an independent treat (lie in vases and on trays), or they can be an element of serving (macarons on a stick or in a glass of champagne).
• Homemade pie.
• Chocolate cake.
• Pancake or waffle cake.

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Author of the photo: Yulia Balashova | In the fantasy garden: stylized photo shoot

Use Cases

How you are going to use such cute snow-white flowers depends on your imagination and skill. Perhaps you will decorate the cake with bright roses from mastic, or make multi-colored flowers and paste them over the entire surface of the cake. Maybe you provided cupcakes for your wedding Candy bar; they can also be decorated with fondant elements. According to the portal www.svadbagolik.ru, all decorations made from mastic will be an excellent addition to sweet products.

Try to start with simple figures, and then step by step advance your skills and create real masterpieces. Try combining decorations from colored mastic, making multi-colored bright elements or, conversely, calm and pastel ones. It all depends on the color scheme of the wedding and its style. The main thing is to clearly set a task for yourself and start acting. Any experience, even the least successful one, will be useful and will ultimately help you achieve perfection.

How to beautifully decorate a children's Napoleon cake for a boy and a girl?

Napoleon is one of my favorite cakes, as it combines airy puff pastries and buttercream. This is a great option for children's parties. Decorating a children's Napoleon is quite simple. It is necessary to cover with mastic and add details.

Cakes for boys are decorated with cars, cartoon characters or something with a pirate theme. For little princesses, the cake is made in pink tones. Complement with princesses or flowers.

beautifully decorate a children's Napoleon cake for a boy and a girl

Types of Wedding Cakes

The first thing you need to decide when choosing a wedding cake is its type and appearance. What will be the main decoration of the banquet? A wedding cake can be rectangular, oval, or the more common round one, made from one or more cake layers. However, the most popular is the multi-tiered cake made from sponge cake, cream and sugar mastic.

• Cake with cream. Delicate sponge cakes and buttercream between them - it’s so delicious! As a cream, you can use whipped cream with fillers (mascarpone, fruits, berries, cottage cheese), classic butter creams with fillers, mousses, etc.
• Open cake - a simple and laconic design for a homely and soulful wedding. As a rule, this is a small cake consisting of several open layers with cream, decorated with berries and fruits between the tiers.
• Soufflé cake. This cake will be light and at the same time dense in consistency. The soufflé can be multi-colored and with different additives (curd, yogurt, bird's milk).
• Fondant cake is a more traditional option for a classic wedding. Typically, such samples are decorated with icing - a pattern in tiers, berries, flowers and other decorative elements. Please note that the total weight of such a cake will be greater, since the mastic weighs quite a lot, and it will taste sweeter than a cake with cream.
• Marzipan cake. Marzipan is a mixture of grated almonds and powdered sugar. Such cakes are not decorated with fruits or berries, as the juice destroys the marzipan. Marzipan covering, like mastic, makes the cake smooth and elegant, but it cannot be used to make decorations and details for the cake.
• French croquembouche is a tall, cone-shaped dessert made from individual cakes, such as profiteroles, and held together with caramel. Instead of profiteroles on such a wedding cake, cupcakes or individual portioned cakes can be used, laid out on a multi-tiered stand in the form of a wedding cake.

Different types of wedding cakes can be decorated with icing, nuts, coconut or chocolate chips, fruits, ribbons, flowers, etc. Traditionally, the top of a wedding cake is decorated with figures of the bride and groom, but you can use any other toppers: hearts, doves, cats, deer, etc.

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Photo by: Maria Munitsina | Nika and Lesha's wedding

How to decorate a cake with marshmallows, marmalade, Oreos?

Marshmallows are small marshmallows that are often used to make mastic. But you can decorate a cake with these marshmallows without making mastic. The product is cut into pieces and placed on top of the cake, greased with cream. Do the same with marmalade. You can buy marmalade in the form of orange or lemon slices. This is all placed on top of the dessert.

Oreo cookies are a great decoration for a child's cake. It goes well with cream and milk cream. Below are options for decorating with cookies and marmalade.

decorate the cake with marshmallows, marmalade, Oreo

Delicious wedding cake recipe

Ingredients:

Cakes:

half a kilo of flour, sugar, butter, almonds;
12 eggs;
lemon zest;
salt;
a teaspoon of nutmeg.

Cream:

6 eggs;
half a liter of whipping cream;
juice of four lemons;
salt;
140 g butter;
10 sheets of gelatin;
330 g granulated sugar.

Cooking method:

Grind the yolks with sugar and butter.
Add ground almonds, nutmeg, and zest to the mixture.
Mix the whites with salt and beat with a mixer into a strong foam. Mix with sifted flour.
Mix the egg white and yolk mixtures.
Distribute the mixture among the molds and bake at 200 degrees.
Let the finished cakes rest for 12 hours.
Preparing the cream.
Soak the gelatin and melt the butter.
Beat the yolks with lemon juice and zest. Mix with cooled butter.
Place the mixture in a water bath and gradually add sugar. Stir the mixture until the sugar is completely dissolved.
As soon as the mass begins to gain fluffiness, add gelatin. Grind it. Let it cool.
The cream is ready.
Coat the cakes with cream and decorate the cake in any way you like.

What equipment do you need to have to decorate cakes with fondant?

You can decorate the cake with fondant without having anything at all except scissors and a knife. Or you can buy a couple of silicone molds - and then the process of creating flowers and various figures will be simplified to a minimum! What is a mold? This is a silicone mold for making various jewelry. How to use it? Nothing could be simpler. You need to put a piece of mastic into the hole of the mold and press it tightly so that you are completely sure that it has filled every millimeter of it. The form can be placed in the freezer for a couple of minutes, then carefully remove the resulting figure or flower.

For beginners working with mastic, this is simply an ideal option. Using molds you can decorate dessert not only quickly, but also very beautifully.

You can learn to sculpt flowers and figures from mastic with your own hands. There are a large number of video lessons of this kind. After practicing a couple of times, you will surely be able to create something beautiful.

Well, another option is possible: buy ready-made cake decorations in specialized stores.

Now you know the basic principles and nuances of making a cake covered with mastic. These main stages remain unshakable for a cake of any shape and design.

Wedding cake with fresh fruit 2021 - luxurious execution ideas with photos

In general, the color design of a wedding cake with fruit is a matter of taste for the newlyweds. The only catch is that the palette of this dessert must match the palette of the wedding. There can be both delicate colors and very bright ones. A classic white cake with fruit for a wedding or an extremely neon one – it’s up to you to choose. However, do not forget that flashy colors most often indicate the presence of a large amount of food coloring in the dessert. A round wedding cake with fruit is the most standard and common option, but that doesn't necessarily make it boring. The trick is that when decorating such a cake, you shouldn’t lay out the fruits like on a tray. There are much more original ways to present them.

What kind of mastic is there and where to buy it?

Before you start telling us how to decorate a cake with mastic, you need to be clear: what is it anyway? This is a viscous, plastic substance, very similar to plasticine. Thanks to these properties, confectioners began to do more than just make delicious desserts. In their ingenious hands real works of art are born! Often such cakes are not only eaten, it’s a shame to cut them!

There are different types of mastic, the most common of which are:

For modeling. The name itself suggests its purpose. It is very suitable for creating jewelry and figurines. It has a consistency that is soft on the inside but hard on the outside. This quality is great, for example, for creating jewelry using silicone molds. You will find out what it is a little later.
Floral. This mastic is ideal for creating delicate and complex decorations, such as small flowers. It contains more thickener, so it dries faster, but it rolls out thinner, is very plastic and holds its shape well. Decorating cakes with floral fondant is a very easy and enjoyable task.
Sugar. This is what is mainly used to cover cakes (this process is also called covering).

Mastic also comes in marzipan, milk and honey.

You must understand that it is not at all necessary to have all three types of the most popular mastic in your arsenal; you can get by with regular sugar mastic. Its other types are used, rather, by professional kitchen masters for greater convenience and to save their time. Ordinary housewives who want to please their loved ones with their own sweet masterpiece can only get by with sugar mastic.

How to assemble a wedding cake?

To make assembling a cake at home without unnecessary hassle and nerves, you should know some secrets of assembling a multi-tiered cake

It is important that the lower tier does not sag under the weight of the upper one. This can be avoided if you make the cakes different, for example, the bottom one is honey, and the top one is sponge cake

You can also strengthen a multi-tiered cake using wooden skewers and cocktail straws.

Photo of wedding cake decoration

Visually mark the location where the top layer of the cake will be placed. Insert the fastener into the core of this area. Measure the required length of the stick, it corresponds to the height of both cakes, and cut it. Insert the skewer into the tube and insert into the cake. Make similar fortifications in several more places. This method is more suitable for heavy cakes, but if you are preparing a small dessert, you can only use tubes or skewers, they will be much easier to get.

As you can see, making a wedding cake at home is not difficult, the main thing is to choose the right recipe for making the cakes, choose delicious cream and filling, and use maximum imagination to decorate it beautifully

We have no doubt that you will be able to prepare a delicious cake for such an important event in life.

Video about how wedding cakes are made.

Wedding cakes without mastic 2021 photos of ideal and current options

As soon as we talk about a wedding, a huge and beautiful wedding cake immediately comes to mind, without which no such celebration can do. Moreover, everyone strives to purchase just such a cake, which will not only be incredibly tasty, but will also make an indelible impression on all those invited, including relatives and friends. It’s clear that most often such products are coated with a special mastic, but not everyone likes the sugary, sweet layer. In this case, it is very easy to order a wedding cake without mastic, because there are also plenty of similar options on the market, and you can choose just what you need.

Waffle decoration for homemade cake

Wafers are a good material for decorating a homemade cake. There is no limit to the scope for imagination here. With the right skill, you can make a portrait or draw a magnificent still life on a wafer plate. Of course, this should be done exclusively with food coloring. You can also make any three-dimensional elements for decoration from a waffle plate. One thing is bad. Regular waffle cakes are not very suitable for such purposes. They get wet or break. So you will have to purchase special wafer paper. It is produced in two types. More dense - it is good just for applying images (often sold with an image already applied) and very thin - it can be cut into parts. However, such confectionery delights cannot be purchased in every locality. Therefore, it’s easier to make do with regular waffle cake. It’s worth starting with the fact that cutting such a workpiece to give the desired shape should only be done with a very sharp knife. It is also advisable to soak it in warm water. Otherwise, the waffles will simply crumble. After applying the design, the cake layer should be carefully placed on the surface of the cake. Just to begin with, this very surface needs to be made perfectly smooth. Materials such as mastic or thick glaze are perfect for leveling. To prevent the waffle layer from sliding off, the back side of the cake must be greased with something sticky. Thick sugar syrup, jam or honey are perfect for this purpose. In order to apply the “glue” the cake must be placed on a smooth surface. The sticky layer must be applied evenly to the surface using a special brush. If you don’t have such a tool at home, you can even out the adhesive mass with a spoon. The prepared waffle cake should be placed on the cake, covered with a napkin and carefully leveled, squeezing out the air inside. The edges of this design can be decorated with cream or whipped cream. Do the same with figures cut out of waffles. They are lubricated on one side with an adhesive substance and placed in the desired place. Three-dimensional figures can also be assembled from waffle parts. For example, you can make the body and antennae of a butterfly from cream, and stick wings made from waffles nearby.

Wedding cakes made from mastic: design, varieties and photos

Mastic has long been used by all confectioners in the world as one of the most versatile materials. It is easy to work with, it is pliable and perfectly retains its desired shape, so almost no wedding cake in 2021 can do without it. In addition, a mastic cake can have absolutely any filling. The Svadebka.ws portal offers you to get acquainted with the variety of wedding cakes made from mastic.

What is a cake with mastic like?

Depending on the ingredients from which mastic is made, it can be divided into several types.

Dairy. This mastic is made from condensed milk, and it covers the entire wedding cake, as in the photo.
Gelatinous. Its other name is pastillage. Its peculiarity is that it hardens and becomes elastic much faster than others. Therefore, mastic flowers are made from it.
Honey. It is exceptionally soft.
Marzipan. Using this mastic, a thin layer is used to cover the entire cake, and various kinds of wedding inscriptions are also made from it. As a rule, such cakes are not decorated with fruits because of the juice they contain, which corrodes the mastic.

Various ingredients give the mastic properties that differ from each other, which practically does not limit the imagination of the confectioner. If you want the most natural cake possible, for example, like a naked cake for a wedding, then it is better not to use mastic at all.

Types of mastic

From a functional point of view, mastic comes in three types:

Floral. The purpose of its use is to create flowers and decorations. It is very plastic, holds its shape and rolls out perfectly. A cake with fondant flowers always looks elegant and romantic.
Sugar. It is used to cover all levels of the wedding dessert so that the cake filling is better preserved.
Mastic for modeling. Cake figures are made from it. It hardens longer than flower, which allows you to devote more time to the creative process.

All three varieties differ from each other in consistency and production method.

Flowers made from mastic and other design ideas

As with any wedding fashion, mastic cakes also tend to have their own trends, as you will see in the photo below.

Firstly, the classics remain relevant: the use of letters, numbers, decorative flowers, etc. This is also a convenient option for those who want to decorate their wedding cake themselves. As a rule, a white wedding cake made from mastic is used as a source.

Secondly, the cakes themselves are often the focus of confectioners’ attention. They are coated in a special way and create a unique image for the cake. The most popular options include “fabric”, “lace” coatings, as well as various metallic color shades.

Thirdly, you can turn to the option of decorating with flowers, fresh or made from mastic. Violets, peonies, lilies, and roses are suitable here. This method of decoration is suitable for both single-tier and multi-tier wedding cakes, and mastic details, as in the photo, will add additional charm to the product.

In addition, the cake can become a harmonious continuation of a stylized wedding. So, for example, at a biker wedding such a decoration could be a motorcycle, at a cowboy wedding it could be a pistol or a horse, etc.

And always a win-win option is figures made from mastic. The most popular were and remain swans or doves as symbols of marital fidelity and devotion. According to tradition, they are not eaten, but carefully preserved for a long memory. These popular options also include wedding rings. Easy to make, they carry great symbolic value for the event and for the young. At the same time, you can make such wedding figurines from mastic for the cake with your own hands, just use your imagination.

Using fondant to decorate a wedding cake, you can fully unleash your creativity. The Svadebka.ws portal is confident that, depending on personal preferences, you will be able to select or even create a real masterpiece.

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Design and color

A wedding cake can be multi-tiered or solid, depending on the preferences of the newlyweds. The classic round shape is still the most popular , but no one bothers to come up with something of your own: from a star polygon to complex designs in the form of two connected hearts, angels, doves or a flower basket.

Several tiers of a wedding cake do not have to be placed on top of each other. An equally elegant solution is a multi-level stand for each part. This cake looks amazing and is easier to cut.

Brave newlyweds order a delicacy in the form of a suitcase, a giant “love is...” chewing gum, or their own three-dimensional sculpture, but such masterpieces cannot be created independently without experience. However, even with an ordinary rectangular or round shape, the base is given individuality with the help of original decor.

The color of the newlyweds is limited only by the style of the wedding. A time-tested classic - a snow-white cake or dessert in delicate pastel colors of pink, blue, and ivory.
A bolder solution is to use the leading accents of your color wedding - green, purple, red, even black. And a wedding cake with polka dots or stripes will not leave anyone indifferent! Idea! The “naked” cake is very popular. Uncovered on the sides, it appetizingly displays the filled cakes, and berries, fruits and cream become a wonderful addition.

Types of wedding cake decor

If this does not suit you, then you still have time to come up with an exclusive two-tier cake project together with the confectioners. Of course, this will be much better, because you can choose the theme for specific people and events.

But immediately understand that this option will cost additional money and expenses. After all, they will take money from you to develop the layout. If this doesn’t suit you, then turn to wedding fashion.

She is so diverse that she keeps track of everything, even which confectionery products are currently at the peak of fashion.

The classic design option - it has the main characteristics. The cake is always painted in pastel colors or snow-white. At the same time, the top contains a minimum of decorations. It could be the inscription love or a beautiful flower. It is minimalism that is its distinctive feature, for which the newlyweds fell in love so much

Please note that the classic design is suitable for any wedding celebration. Decorated with flowers – flowers made from mastic are not only beautiful, but also delicious. In this case, confectioners decorate not only with sweet, but also with fresh flowers.

Don't forget to warn guests about this in advance. The cake will be an addition to a wedding in the warm season, especially suitable for outdoor celebrations. Ombre is the latest trend that has firmly entered all fashion spheres. It was reflected not only in clothing, but even in confectionery. This coloring looks gentle and airy, thanks to the brush stroke technique used to create it. Themed ones are an option for weddings that already have some kind of focus. For example, a sweet with motorcycles on top will suit motorcyclists, or if the wedding is in a boho style, then complement it with fresh flowers.

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Jewelry options

Traditional figurines

The version with figures depicting the bride and groom is considered classic. “Young people” can hug, hold hands, kiss, ride in a wedding car or dance. As a rule, they reflect the lifestyle of the newlyweds and their character.

Most often, the newlyweds are depicted in traditional wedding dresses of black and white colors, but some newlyweds do not look for easy ways and strive to stand out, so their desserts are crowned by a man and a woman in the form of swans, in the costumes of Adam and Eve, small Cupids or in some alternative options. In second place in popularity are figurines of doves, swans and images of wedding rings with hearts.

Cartoon characters

Wedding cakes are often decorated with figures of famous cartoon characters. This option is optimal for those who are tired of the standard canons of a wedding celebration and for those who want to make their holiday truly fun and playful. Young people with a good sense of humor will certainly appreciate the Minions, the Prince and Cinderella, Mickey and Minnie Mouse, as well as Shrek and Fiona and Rapunzel and Eugene.

Such figures will not only set the tone for the holiday, but will also turn it into a little fairy tale with a happy ending.

Humorous

The funniest jokes are based on self-irony and self-criticism, so using humorous decor can cheer up not only young people, but all guests. It is not at all necessary that funny figures should have a great external resemblance to young people; moreover, they are often made into caricatures. For example, brides are very popular. who caught the groom on a bait, or girls who drag a reluctant young man to the registry office.

Cakes decorated with original figures

When choosing figures for the cake, the newlyweds want to use them to convey the mood and share the events of their acquaintance. Cool figures will help create a festive atmosphere and amuse your guests.

The classic figure for the cake is the bride and groom. They usually dress in traditional outfits and hold hands, kiss or dance. But if this idea seems too boring, then there are several original options:

figures reflecting a common hobby: sports, tourism, fishing;
place of acquaintance: figures at karaoke, at dances, at the cinema;
the bride holds her future husband in her arms;
The figures of the newlyweds do not stand, but sit on the top of the cake with their legs dangling.

Original figurines of newlyweds for a wedding cake

In the hands of the bride and groom there may be posters with parting or humorous inscriptions: “The family crew is sailing”, “Together forever”, “Finally got married” and others.

For a glamorous wedding, the cake decoration should be appropriate: in gold or silver sparkles. To these you can add figurines of newlyweds in the Gatsby style, in costumes with feathers and jewelry.

You can take your favorite characters from literature as a basis. Suitable book characters for a wedding cake include: Prince and Cinderella, Beauty and the Beast, Mickey Mouse and Mini.

The animal figurines look cute, in the images of which you can guess the real bride and groom. These can be dogs, bunnies, pandas, as well as birds, such as pigeons or storks.

Figurines for the wedding table in the form of characters

According to the samples of the bride and groom

Speaking about wedding figurines, it is impossible to ignore the most common of them - figurines depicting newlyweds.

In most cases, it's just a beautiful couple, standing sedately on layers of sponge cake. However, the classics always have many interpretations.

A couple doesn't have to be boring. Choose funny wedding cake toppers to amuse your guests. The marzipan bride and groom may well be riding motorcycles, sailing on a boat, or just lying on the sofa.

The dessert will become truly special if the newlyweds on the cake resemble the newlyweds in real life. You can focus on their appearance by ordering a cartoon figurine, or you can play up their common hobbies or professions.

One of the popular cake mastic recipes

In order to satisfy all the whims of the customer and create their next creation, confectioners often resort to using mastic as a material for decorating desserts. However, some “who love to bake something” also very often use mastic in order to surprise their household members with not only a tasty, but also an incredibly beautiful dessert.

There are seven types of mastic:

honey;
sugar;
dairy;
chocolate;
marshmallow (from marshmallows);
from gelatin;
from condensed milk.

Here is a recipe for mastic based on marshmallows (a type of marshmallow). To prepare, you need the marshmallow itself, powdered sugar, a teaspoon of butter and a little culinary skills.

Photo example of mastic cake design

Microwave the butter and marshmallows for a few seconds until all ingredients are melted. Next, stir the mixture until smooth, then gradually add powdered sugar and coloring if necessary. When the mass becomes like plasticine, it means everything is ready and you can start decorating your masterpiece.

Decorations

The decor of the wedding cake does not limit your imagination: coconut flakes, icing, marzipan, fondant. You can draw on the cake as if on a canvas, mold figures, install the next tier, which will differ in shape from the previous one. In addition to edible decoration, there are artificial flowers, figures made of plastic or other material, ribbons and much more. It’s absolutely not necessary to stop at just one thing, but you shouldn’t forget about moderation either. Often, neat creamy lace looks much more elegant than a complex, heterogeneous and multi-colored composition.

Important! It is not recommended to use fresh flowers for decoration that come into contact with the edible part. Firstly, you don’t know what the buds were treated with, and secondly, one of the guests may have an allergy. If you want to decorate the dessert with flowers, then use special mounts or miniature stands for them.

Glaze

The glaze is prepared simply from powdered sugar, butter and vegetable oils , milk, vanilla and a drop of blue food coloring to neutralize the yellowness. If you wish, you can add a dye of a different color, then the glaze will not be pure white, but any other shade that you wish. If you do not spare the pigment, the glaze will acquire a rich dark color.

Usually the entire surface is filled with glaze, but you can also create all kinds of designs with inscriptions from it.

Colored chocolate

If you love chocolate, but want a bright, unusual shade, then food coloring will come to the rescue again. Add them to regular white chocolate, previously melted in a water bath. The resulting mixture is poured over the top of the cake as a whole, like icing, or patterns are drawn and inscriptions are made.

Idea! The decorative chocolate drips around the edges look extremely appetizing.

Mastic

Mastic allows you to create a wide variety of figures - young people, rings, doves. Flowers sculpted from mastic look very delicate and elegant. Just create the desired shape, remembering how you sculpted from plasticine or polymer clay as a child. Doubt you have the necessary artistic talent? The mastic also looks good if it is applied in a continuous layer. This delicious delicacy is prepared simply - from sugar, proteins and gelatin. You can also add marshmallows melted in the microwave. This mastic looks more impressive, but is more difficult to shape.

Figures

A very cute decoration that will appeal to both children and adults. The figurines can be either classic in the form of the bride and groom, small white birds, hearts, angels, or completely unique, reflecting the hobbies and interests of the newlyweds or the theme of the celebration - a bicycle, a camping tent, a piano.

You can place one large piece in the center or make a whole composition of smaller ones. Chocolate, mastic, cream, and marzipan are used as materials for making figurines.

If there is no time for jewelry work, use ready-made artificial figurines. But if you chose the latter option - one large ready-made plastic figure or several small ones, do not forget to remove them before you start cutting the cake.

Secrets of decorating multi-tiered cakes

Multi-tiered products come in two formats.

Layers of different sizes and/or shapes are placed on top of each other.
The dessert consists of parts placed on a shelf stand.

The second option gives more room for imagination. Tiers can be made of different fillings. In a cake on a stand, you can boldly combine compositions and decorations. For example, mastic does not go well with many creams, but figures made from it can be used on the top tier.

One-piece multi-tiered products should not be written off. You can create these at home too. Usually layers of different sizes are collected separately first. Then they unite with each other. Before assembly, the components must be left in the refrigerator.

To avoid mixing the layers and leaking the filling, you need to use a cardboard backing. To strengthen the structure, it is recommended to use wooden skewers or thick cocktail tubes.

After assembly, the finished product should be placed in the refrigerator for 1–1.5 hours. During this time, it will become stronger and will be ready for applying decor.

A friend, mother, or neighbor can be an excellent home cook, but professional confectioners will give more guarantees of taste and quality. They will also recommend flavor combinations and help with packaging and delivery.

How to calculate the weight of a wedding cake?

By the time you order the cake, you must know the exact number of guests, since its weight is calculated based on this indicator. On average, confectioners recommend a norm of 150 grams per person, but it can increase if the cakes are soaked in liqueur, filled with a thick layer of chocolate and, in addition, decorated with mastic. In this case, it is better to “allocate” 200-250 grams for each guest.

The number of tiers depends on the weight of the cake. The distribution is approximately as follows:

• up to 2.5 kg – 1 tier
• 3-4 kg – 2 tiers
• 5-6 kg – 3 tiers
• 7-8 kg – 4 tiers
• 9-10 kg – 5 tiers

Tiers in a cake weighing up to 7 kg can be placed on top of each other; if the weight is larger, it is recommended to use special stands.

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Photo by: Thomas Steibl | In the door of the summers wind: stylized photo shoot

What dough and filling is best to prepare for mastic?

Probably one of the most exciting questions for novice cooks is: “What kind of cake should I bake with mastic?” The most common version of the tight test is, of course, a sponge cake. It is delicate but holds its shape well. It can be cut into cakes and made into delicious dips and fillings.

The most suitable and delicious recipe for a sponge cake decorated with mastic is this:

Beat 200 grams of soft butter at room temperature with 200 grams of powdered sugar.
Add four eggs to the mixture and beat everything until the sugar dissolves.
Add premium flour (300 grams), sifted through a sieve and mix everything well.
Bake until done.

Both a sand cake with mastic and a honey cake are ideal.

But not everything is as simple as we would like. Sugar mastic is afraid of moisture. That is why biscuits intended to be covered with it should not be too generously soaked in syrups. The cream for layering the cakes should also not be very soft.

Mastic is a fairly heavy product, and such delicate cakes, such as “Bird's Milk” or “Broken Glass” with an airy and delicate soufflé inside, are not suitable for covering.

You should know that under no circumstances should mastic be placed on top of whipped cream, yogurt cream, or the like. In this case, it will simply melt and “flow”.

But don’t despair, you can still make your favorite layers from almost any cream inside the cake. Culinary experts have come up with a solution. In this case, the outside of your cake just needs to be coated with a special cream that is suitable for covering with mastic. That is, you will have 2 creams. Internal, to your taste (the most important thing is that the structure of the cake itself is strong and stable), and external, on which the mastic will be placed.

Thus, there can be a lot of taste variations. This means that your own mastic cake, made with your own hands, will undoubtedly become one and only.

What tools are needed to cover a fondant cake?

For further work with mastic you will need the following:

Rolling pin. It can be regular (wooden) or silicone. Professional confectioners choose silicone models with a rotating handle. This is the most convenient way to roll out the mastic.
Silicone mat. But you can do without it if the table surface is smooth and without flaws.

Pastry iron. This is a device with which the mastic on the cake is leveled. This is an extremely convenient thing. After all, you will never be able to press the mastic onto the cake with your fingers so smoothly.
A regular knife or a round one (for pizza). The latter is more convenient to work with and is necessary for cutting mastic.

Powdered sugar. Needed for rolling out mastic to prevent it from sticking to the table.

Sugar beads and mastic pearls

This is a fairly popular decoration for wedding cakes. Most often, these decorative elements are found on themed confectionery products. You can use beads to decorate the newlyweds' monograms.

If you are not satisfied with the usual options for wedding cakes, you want something special, then you can order this type of dessert from professional pastry designers. From the hands of such masters come true masterpieces that evoke admiration.

Blue confectionery creations are decorated with various intricate patterns, original figures, photographs of young people, edible and inedible decorative elements.

What your wedding cake will look like is up to you.

Fashionable colors of wedding cakes 2021 - trends, photos

Among the color decorations of wedding cakes, there is a trend in combining white with others. Cakes in black and white look impressive and fantastically beautiful. If you don’t like such contrasts, you can choose any other color. How sweet and sophisticated a wedding cake made in soft pink and white will be, especially if these colors are used in your wedding dress and decorations.

Cream cheese

The universal cream is suitable for a layer between cake layers, for decorating cakes, and for creating caps on cupcakes. The main ingredient of this recipe is curd cheese, it is quite expensive, so housewives avoid this miracle cream recipe. To save money and be sure that the product is natural, you can make curd cheese at home.

To prepare, you will need 500 ml of sour cream with 25-30% fat content and a small yogurt without additives. Stir, add salt, pour into a sieve lined with a cotton towel, place the sieve over a deep bowl, and place it in a press on top. We put it in the refrigerator, in the morning we will get cottage cheese.

The cream cheese itself can be prepared in two versions: with butter and with cream.

On oil

Butter (82%) – 120 gr.
Powdered sugar – 100 gr.
Curd cheese – 350 gr.

All ingredients are mixed and beaten at high speed for about 10 minutes. Cream cheese with butter holds its shape perfectly and is ideal for decoration.