A wedding is considered one of the most anticipated events in the lives of many people. It can be done in different styles. One of the popular ones is Provence. It is associated with fields of fragrant and delicate lavender, aristocracy, and the sophistication of the French province. It’s not at all difficult to choose a beautiful wedding cake in Provence style – it will fit perfectly into the overall atmosphere.
However, when preparing the most important dessert of this holiday, it is imperative to ensure that it is completely consistent in the desired style and serves as one of the elements of the French surroundings.
Why do you need dessert?
A wedding cake is a traditional end to the celebration. This confectionery product symbolizes the beautiful and sweet life of the newlyweds. In addition, the cake is the first symbolic treat that a newly-made husband and wife share with their relatives and friends.
The tradition of ordering luxurious cakes decorated with an exclusive design for a wedding celebration appeared in Eastern Europe much later than in the USA and Western European countries - in the 70s of the twentieth century. A certain analogue of a wedding cake (the so-called “bride’s pie”) existed in Kievan Rus and Ancient Rome.
Even today, the cake is considered part of one of the most beautiful rituals that take place at a wedding : the newlyweds cut this confection together and then begin to treat those present to it. Also, in some cases, they organize a kind of auction, the only “lot” of which is the very first and largest piece of cake.
Interesting! In Provence style you can also beautifully design a book of wishes and invitations for guests.
Due to the fact that the cake serves as the culminating element of the wedding feast, it must be very beautiful. Modern confectioners use a huge number of different decorative elements to decorate it, which can be not only edible, but also inedible.
Provence wedding cake: color, shape
A wedding cake does not use heavy textures, bright colors or fussy finishes.
The palette chosen is pastel, dim, most often a wedding cake in the Provence style - light lavender, lilac dessert, soft mint, menthol, cream and pale gray. These are the main colors for Provence cake, but sand, light pink and sky blue motifs are also found.
Bright, saturated colors are not used at all for the celebration. It’s worth focusing on the colors of the famous French fields.
Form
The shape of the cake is simple, most often round. Square cakes are very rarely created, and more complex shapes such as rectangular and asymmetrical are not used at all.
Decoration with herbs
The cake is decorated with fresh flowers and herbs.
If possible, choose sprigs of lavender and place it in the form of a bouquet on the top cake, or between the tiers of the dessert. Decorating with fresh bay leaves or young shoots also looks good. When using other wildflower inflorescences, the main thing is to maintain the palette.
When decorating a cake with berries and fruits, they are laid out randomly in small quantities.
What does it symbolize
Among the latter, pieces of lace, fresh flowers, multi-colored ribbons, figurines of swans, angels, newlyweds and many other details are especially popular. Most often they are installed in the center of the product or on the top tier. In addition, there are also semi-edible elements (for example, “chrome-plated” beads or balls, caramel flowers) - they are very hard, but they are allowed to be eaten.
The process of cutting this sweet product indicates that the holiday is nearing its end. Therefore, newlyweds need to take care in advance about the moment of cutting the cake so that it is served closer to the end of the event. We should not forget that it will be much more pleasant for guests to receive their sweet piece from the hands of the bride and groom than from the waiter.
Taking out or taking out a wedding cake, if desired, can be played out in a very beautiful way. It is often decorated with sparklers, which are set on fire during the take-out, when the lights in the hall are turned off. The wide knife with which the newlyweds cut the product can also be decorated. It is worth noting that it is better to relieve the bride and groom from the duty of cutting the cake after they have cut off a few pieces.
Features of a French-style dessert
Recently, the Provence style has become especially popular when organizing wedding events. If it was he who was chosen, then you need to remember that when choosing decor you need to abandon the palette of dark shades. In this regard, it is better to give preference to delicate pastel colors. Lavender, pale blue or soft pink - these shades make especially beautiful Provence style cakes. A photo of a successful example is below.
This cake must include ingredients such as milk, honey, and various spices. To decorate its surface, in most cases, colored glaze, mastic, protein or butter cream are chosen. With the help of modern technologies, confectioners have the opportunity to make almost any wishes of the newlyweds come true.
Most often, confectioners simply use whipped cream to cover cakes, and small roses in pale tones are added to lavender flowers, as well as olive branches, which help create a delicate atmosphere. Products decorated in colors such as ombre look no less impressive. After all, the smooth transition of lavender color to soft milky looks very beautiful.
Attention! Even the most ordinary one-tier or two-tier cake in Provence style, made in soft white or milky tones, will look very beautiful and original if decorated with a small sprig of lavender.
If desired, you can dilute the pastel colors with brighter elements. For example, cakes with several tiers can be decorated with mini lemons or oranges, blackberries, blueberries and many others. However, you should not make a wedding cake in the Provence style that is too flashy. The photo below is a good example of design.
Remember that style is associated with lightness and simplicity.
Most popular options
The following types of decoration for confectionery products in the Provence style are most often used.
- With fresh flowers. These must be flowers from French lavender fields. Their unforgettable aroma and appearance will naturally fit as a cake decoration.
- Ornament with lavender branches. If it is not possible to make a decoration in the form of fresh flowers, you can replace them with an ornament. To do this, you need to make a white base of the cake, and on top apply an ornament of green stems with lilac flowers. The pattern will look organic against the background of the confectionery product.
- Real lavender flowers. If you manage to get your hands on these inflorescences, then with their help you can create a natural Provence cake that is as close to the rural style as possible. It will have an indescribable aroma and attractive appearance. The only thing you need to remember here is that lavender oil is a substance that can cause energy. Therefore, you need to make sure that this does not harm anyone among the guests.
- No decorations. If you want to make a cake that looks appetizing, attractive and natural, then you can abandon the decoration in the form of icing and mastic. Use natural decor in the form of berries and fruits. In this case, color can be added using fresh juices.
You may be interested in: What are donuts and how did they appear?
As you can see, there are many options for decorating a cake in the Provence style. The main thing is to use natural ingredients for this and meet the general requirements for this style.
Ordering Tips
If a cake decorated in Provence style has been chosen for the wedding celebration, then it is necessary to discuss all the details of its design with the pastry chef in advance. In this case, special attention should be paid to the composition of the cakes, as well as the materials that will be used as decorative elements.
When deciding on its size, you need to take into account the number of guests so that everyone can try the main treat. However, you should not order too large a product if few people are invited to the wedding, because it will look too pompous and awkward.
Once the cake is delivered to the party venue, it is recommended that it be placed in the refrigerator or a cool, dark room to prevent the ingredients from spoiling when exposed to heat and light.
Interesting! Consider design options for a Provence-style seating plan and an elegant photo zone.
Naked cake is ideal
An open cake is the best option for a celebration in eco or Provence style.
The absence of cream or mastic coating is an additional decoration that emphasizes the basic rustic spirit of the celebration. When you get imperfect cakes, slightly different in color and texture, this is even better for dessert. The cake filling can be colored, but only with natural juices, which give it a delicate shade.
The filler can be whole berries, which will be clearly visible. They decorate the top layer of the cake, or are scattered.
Blueberries, blueberries, raspberries, candied strawberries, cherries and sweet cherries are suitable.
If the color is very different from lavender, then few such accents are needed so that the dessert does not look created in a different style.
Lavender sprigs with leaves are most often used; small inflorescences are ideal for decorating a cake.
Sometimes additional accents are added with a few buds of peonies or wild roses in a light purple or soft pink shade, placed scattered on the cake with a beautiful stand.
Summary
A beautiful cake in Provence style for a wedding will make the celebration unforgettable, giving the heroes of the occasion and their guests moments of real pleasure. In addition, with the right color scheme and decorations, it can become an original holiday decoration.
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Tags: decoration, Provence, style, cake, photo
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What is a real Provence style cake?
In order for the wedding to match the ambience of this popular region of France, the cake must fully match the style. For example, mastic, which will be a decoration, should have muted, delicate shades. It can be lavender or soft blue. Don't forget that the basis of the taste is spices, as well as honey. External decorations are made of marzipan with mastic. You can also use lavender branches and make sweet flower decorations. Here at this link tort.center you can order a cake in any style. These can be cakes for children, men and women, for an anniversary or a wedding, for a grandmother or for the New Year. The choice is simply huge.
