Red wedding cake - unusual designs of the best cakes + 66 photos

Ways to decorate a celebration in red

Along with the main red, you can harmoniously combine many other colors to dilute its brightness, for example: blue, white, green, peach, black, beige, brown, gold.

The most popular color for weddings is white and red. Indeed, snow-white cream or glaze on the main scarlet background of the cake will become a great highlight and add even more brilliance to the dessert.

The wedding cake will definitely become very bright and colorful if it is red and white.

Wedding Cakes in Red

Colored wedding cakes are divided into groups according to several factors. By the number of levels: single-level and multi-level. By design method: mastic, cream and gloss or mirror glaze. By type of decor: flowers, berries and fruits, figurines, etc.

Single-level and multi-level

Red one-tier wedding cakes are ideal for small intimate weddings, or if you want to place a long message or image on the dessert. In all other cases, you can order two or more levels. Particularly popular are the two-level treats, which sometimes resemble a top hat. They are placed on special stands, decorated with flowers, berries, dried flowers, etc.

Mastic, cream, glazed

Cakes decorated with sweet fondant look like something out of a fairy tale. They have an ideal, smooth shape and uniform color. A wedding cake decorated, for example, with red and white fondant, will look simply incredible in the photo, as if from a cartoon about a princess.

If you like something more natural and simple, whipped cream is what you need. Cream desserts can be divided into closed and open. A closed wedding cake, completely covered in red and white cream, is a beautiful and airy treat that will become a real decoration of the celebration. But open or naked wedding cakes are a real highlight in the art of confectionery. They add naturalness, naturalness, and ease to the wedding celebration.

If you are used to picking up everything new and following modern trends, then red wedding cakes made using the glaze technique will delight you and your guests. The glossy surface will reflect all the colors and lights of your evening, and will also attract everyone to try the treat.

Red wedding cakes with berries, flowers and other decorations

When the cakes and filling have already been thought out, it’s time for confectionery creativity. Cream, glaze or mastic can be single-colored, multi-colored or gradient. The last option, although difficult to implement, is the most attractive and bewitching. Mastic and glazed cakes are usually decorated with inscriptions, figures, mastic flowers, abstract patterns and images, and less often with berries. But creamy open and closed desserts are decorated with fresh or artificial flowers, fruits, berries, and nuts. Look how delicate and beautiful a wedding cake with fresh red flowers looks.

White wedding cake with red roses

Flowers are the most popular and frequently used decoration element for wedding cakes. They can be live or confectionery, based on the wishes of the newlyweds. An excellent solution is to use flowers of the same variety in the bride’s bouquet and wedding cake.

Alternatively, you can use delicate peonies, graceful lilies, chic roses, light anemones and ranunculi for decoration. Roses in scarlet, burgundy, and crimson shades are perfect for a multi-tiered cake.

A one-tier dessert with peonies in different shades of red would be original. You can also order a cake with buttercream and assorted sugar flowers of different varieties, but always in a color close to red.

Wedding cake with red flowers and other decor ideas

It is not without reason that lovers choose red as the main color of the celebration. After all, red is the color associated with passion and love. Accordingly, this mood should be conveyed in the treat to each guest. But what is an unusual way to decorate wedding cakes in red so that they surprise and fascinate? Let's figure it out.

Form

A red wedding cake can have one, two, or three levels. You can choose a classic round or square shape, or play with asymmetry. But red heart-shaped cakes look especially touching. Moreover, they can also be in several tiers.

Flowers

The most important decoration of cakes are flowers. Most often, confectioners use artificial plants, flowers made from mastic or cream. But in recent years, fresh flowers have peaked in popularity. The main thing is to choose non-poisonous varieties. A white and red wedding cake is ideally complemented by bright red flowers. We advise you to pay attention to roses, peonies, nasturtiums, and poppies. Do you doubt whether you should choose this decor option? Photos of cakes with fresh flowers will definitely inspire you and help you understand which dessert option is right for your couple.

A color scheme

The red shade is quite capricious. And not all colors will go well with it. Therefore, be careful when choosing a palette. First of all, start from the color of the event. A red wedding cake is best combined with the following shades: white, black, gold, silver. Desserts with an ombre effect look fascinating.

painting

Painted cakes are an eternal classic. Graceful thin lines and monograms will emphasize the elegance of the treat. Moreover, red painting will look great on a white wedding cake, but a red dessert can be decorated with painting in white, black, or chocolate colors.

Other decorations

As with any other decor, the main thing here is not to overdo it. Additional elements can include beads, greenery, berries (garden and forest), ribbons, initials of the newlyweds, wedding date, figures of lovers or hearts, images. Additional decoration of a red and white wedding cake will not only impress guests, but will also help the dessert look even more beautiful and attractive in the photo.

Confectionery for weddings in the form of gift boxes

A very original idea - a cake in the form of a gift. It will certainly attract the attention of all guests and will become a subject of admiration.

A lush bow made of mastic or chocolate, an inscription of congratulations to the newlyweds in icing will give the cake the necessary effect. Thus, it will definitely become one of the brightest events of the banquet part of the celebration.

Wedding cake with pastries in red and white colors

A fashionable trend in serving desserts is serving a wedding cake surrounded by small cakes made in the same style and color scheme.
Considering the large number of guests, a small red themed cake is made for the newlyweds, and the rest are offered ready-made portions in the form of cupcakes. A celebration for a narrow circle can be decorated with exclusive products in red and white colors.

This video shows an example of how to design a wedding cake with cupcakes:

The color red has powerful energy, so don’t get too carried away with it when decorating your wedding. Paired with a cool, clean white background balances the emotional impact on viewers. Delicate turquoise and light green shades look good next to fiery red. There should not be too much chocolate or coffee color - the lighter the better.

With decorations from ribbons and bows

Ribbons with bows are a traditional holiday attribute. It is thanks to them that the celebration itself seems more spectacular. Therefore, these decorative elements are often used as decoration for wedding cakes.

Confectionery products with ribbons and bows have a special charm and charm.

Cream red and white wedding cake with roses and other elements

Decorating a red and white wedding cake with roses, leaf patterns, ruffles and cream lettering looks just as impressive as using fresh flowers.

In the hands of the pastry chef, the delicate cream passes through special nozzles and forms a unique pattern that covers the sponge cake layers with a continuous airy layer. This technology requires a little practice, but given the waste-free process of working with cream (mastic, unlike it, hardens quickly), the bride can quickly master the techniques on her own and create such a masterpiece, which will become an additional highlight of the holiday.

The design of confectionery products in the ombre style is popular - a transition of color saturation from a dark to a lighter shade along the outer surface of the cake.

During this period, it is considered that this is the most original and unusual wedding cake.

The cakes are usually biscuit, and the cream between them can be any kind. This technique in combination with flowers is well suited for tall wedding items.

Compositions of buds can be complemented by a variety of details made from the following materials, painted in a shading color:

• white chocolate;
• meringue;
• marmalade;
• berries or fruits;
• marzipan;
• sugar glaze (powder);
• meringues.

Decorated with a floral cascade

Cakes with cascading flowers look simply amazing. The buds falling over multiple tiers are terribly romantic. It would be original to use a red dessert with a cascade of white flowers.

And if your wedding is dominated by combinations of red and black, then a chocolate cake with a cascade of scarlet buds would be an excellent solution.

Wedding decoration in red

An elegant and luxurious wedding in red is built on various details that create a thematic atmosphere of the holiday in the chosen red style.

Accessories

You can combine all the accessories of a wedding celebration with a single red thread - invitations for guests, pillows for rings, a book of wishes, a box for greeting cards, champagne and glasses for the newlyweds.

Ideas for printing design:

• cream-colored paper with gold painting is decorated with red satin ribbons and beads;
• white cards with red lace trim and sparkly embellishments;
• bright red paper with background inserts of different shades, decorated with rhinestones, ribbons and other decorative elements.

The wedding arch can be decorated with green vegetation in combination with white and red buds and satin ribbons.

A wedding arch in the shape of a heart, decorated with buds of scarlet roses, looks impeccable.

Banquet hall and tables

If the festive banquet is held in the restaurant hall, the interior is decorated according to the chosen color style.

Design options:

1. Walls in light shades - white, cream, light pink, peach, etc.
2. You can highlight the area for the newlyweds with red light fabric or beautiful decorative hearts in scarlet shades.
3. You can hang LED red garlands, Chinese lanterns, ribbons, and balls around the hall.
4. The hall is decorated with flower arrangements. You can also use small hearts and the words “Love” in the decor.
5. The tables are covered with light-colored tablecloths and complemented with red runners. Chair covers are matched to the tablecloth and decorated with a red bow.
6. Red cloth napkins are decorated with white ribbons and pearl beads.
7. For table setting, you can use crystal glasses and dishes with an unobtrusive red pattern or elegant ornament.
8. On the tables you can put vases with red and white flowers, candles, fruits and red berries - strawberries, raspberries, cherries, currants, etc.

A wedding cake

The red palette should also be used in the design of the main dessert of the wedding celebration. A wedding cake with several tiers can be covered with snow-white cream, decorated with berries, hearts and other mastic figures, exquisite ornaments or floral themes in red colors.

There are a lot of options for decorating a cake for a red wedding! The couple can be creative and come up with their own decor for the festive dessert or take professional advice from experienced chefs who create stunning custom wedding cakes in any color design.

The red color in the design of a wedding celebration will create a bright and joyful atmosphere, conducive to comfortable relaxation and cheerful fun with lively dancing, sincere wishes and pleasant emotions. This color is ideal for organizing such an important event in the life of two loving hearts.

Exquisitely painted with lace and swirls

A wedding dessert will be the epitome of true charm if you use icing painting with many curls on it, but there is also confectionery lace, which is made by professional confectioners according to special recipes. The appearance of such cakes is delicate and soft.

If you want to achieve a vintage look with the help of painting, just use painting and lace in dark shades, for example, chocolate.

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In any case, this decoration option will definitely not be banal.

With gold elements

A wedding cake decor in the form of gold will look simply amazing. The cake will look richer and more luxurious. However, you should be careful with such decorations and not overload the product with them.

Beads and bows are enough, or you can decorate only the first tier. Gold will add additional solemnity and importance to the cake.

Wedding cake red with glitter

To make a masterpiece at home, you will need chocolate sponge cakes and Cheese cream, which is considered the most delicious, which means it is always used to decorate such a cake. Tools for working with mastic and icing will not be superfluous. All this can be purchased in the online store for confectioners.

Preparation:

1. For a red wedding cake with three tiers, you will need the appropriate number of cake layers. It is best to bake them in tall springform pans and then cut them into 3-4 equal layers. This way the sponge cake will be better saturated with cream, and the cake will not be dry.
2. Before dividing the cakes into pieces, you need to wait about an hour so that they cool completely. Then make preliminary markings along the entire diameter using a ruler so that the cuts are the same.
3. First of all, you need to cut off the top, since it will not be useful in cooking. It can be eaten during or after assembly and decoration, dipped in cream.
4. Coat the first cake layer with chocolate or white Cheese cream.
5. Place the second one on top, press it with your palm and then cover it with cream. Repeat with the third biscuit.
6. In this way, prepare the bottom tier of the cake, and then the middle one. We will cover the first one with red mastic and leave it. Let's move on to the next, sweetest sugar option.
7. We take out the red mastic and knead it well so that it becomes softer.
8. Sprinkle the working surface and confectionery plasticine with powdered sugar.
9. Roll out a layer of medium thickness, as for dumpling dough.
10. Place the sheet onto the finished middle tier for the red wedding cake.
11. We smooth out all the folds and press the mastic so that it lies perfectly even. The surface of the edible plasticine can be lightly sprinkled with powdered sugar to make work easier. It is easily absorbed into the mastic, so you don’t have to be afraid to use it. The main thing is not to overdo it with the quantity.
12. We smooth it out using a pastry iron so that there are no swollen areas.
13. Trim off the excess with a spatula in a circle. We carry out the operation slowly and carefully, because it can be done once.
14. Immediately knead the resulting strip on a work surface and roll it into a ball. Then coat the mastic with sugar syrup using a brush.
15. Transfer the tier to an open palm and sprinkle with red confectioner's sugar. It is extremely easy to prepare. To do this, regular cane or expensive brown sugar is mixed with gel coloring.
16. We repeat the process of lubricating with cream and covering the last third tier with mastic and installing it on the two finished ones. Press down so that they fit snugly against each other.
17. We prepare flexible lace icing using a special form. We remove the finished lace and place it on the first and third tier. Excess can be trimmed using regular scissors.
18. We put white Cheese cream into a bag and draw beads along the diameter of the middle tier of the cake.
19. On the top floor we draw a line with confectionery glue and apply decoration. We fix another heart on the middle level of the cake, and then on the bottom.
20. Add additional decorations to the red wedding cake in the form of sugar balls or strawberries.

Often, pastry chefs prepare such wedding delicacies with fruit and berry filling. In this case, the cakes are smeared with jam on top of the cream and secured with special sticks in the middle of the sponge cake so that it does not move apart. It is also possible to place juicy berry or fruit ingredients inside the cake between layers of cake layers.

Black and red wedding cake

It is important not to overdo it with black colors on a confectionery product, otherwise everything will look too dark or aggressive.

It’s a great idea to use black mesh or chocolate patterns in dark colors on a specific tier of the cake on a red or white background. Decorations in the form of chocolate-covered strawberries can add piquancy.

Multi-tiered cakes

A large number of wedding guests obliges them to purchase a large product. After all, it is necessary to share your happiness with each guest by treating them to a small piece of sweetness.

When choosing the weight of sweets, follow the principle that more is better than less. Multi-tier options are available in two different designs.

Firstly, you can place each cake separately on its own tray, thereby placing the entire product on a special stand. It comes in completely different designs, shapes and colors. So don’t worry, it won’t stand out or spoil the appearance of the confectionery product.

Secondly, each cake is made a little larger than the previous one. In this format, one layer is placed on top of another. The result is a kind of children's pyramid.

On the one hand, a multi-tiered cake is good for its dimensions, but on the other hand, it requires mandatory design.

With mastic

The simplest and least labor-intensive design option. Mastic is available to anyone; it is freely available in confectionery stores. There it looks like a white mass.

If necessary, it can be painted in absolutely any shade. To do this, you need to dilute the desired colors and paint the prepared form.

Mastic is very easy to sculpt. This is what you can paint red and cover the main cake layers. On top, the arrangement of various figures in the form of swans, birds and figures of newlyweds will be considered successful.

Naked Cakes

The scarlet color is so bright that it can itself act as the main design option. At the same time, coating can be easily achieved using natural dyes . It could be beet juice, raspberries or cherries.

All of the above ingredients will not add any flavor to the filling. However, with their help you can get that very effective and at the same time natural shade.

This is interesting: How to choose the right mastic wedding cakes

Wedding cake with red roses

Decoration in the form of fresh flowers is becoming increasingly popular. Before placing them on the confectionery product, take care of their initial processing. They must be soaked in alcohol, dried and placed in oilcloth.

For decoration, you should choose large buds, which are very beautiful. They are cut down to the very base so that in the end only the flowers themselves are visible.

The decoration involves those flower products that have the largest buds. These are roses, lilies, orchids. Confectioners often use more original flower plants.

With fruits

This is one of the best ways to decorate. Just judge, because by putting fruit on the cake, you will get, on the one hand, delicious sweetness, and on the other hand, an original way of decoration.

It is worth paying special attention to the choice of fruits. They are chosen slightly greenish. All this is necessary so that they do not overripe and become limp. Turkish fruits are popular because they are able to keep their shape like no other. But at the same time, you shouldn’t rely too much on their quality.

Small berries and fruits are used as the basis for decoration. It could be raspberries, strawberries, blackberries, blueberries and much more. As a rule, large fruits such as apples and pears are not used , since they can simply push through the main cake.