Types of fillings for a wedding cake with mastic
Mastic is a very popular type of wedding cake decoration. Thanks to its density and the ability to add dyes, it can be given any shape. The velvety-looking surface makes the dessert more refined. Due to its ability to harden quickly, the mass is used to create figures, flowers, bows or ribbons.
Fruit and berry mousses and souffles
The fruit is used as a filling for a wedding cake, giving it a warm taste and color. Sometimes berries are used as additional decoration. A very delicate, light dessert; fruit soufflé or mousse is often placed between the cake layers.
For winter celebrations, tangerine, lemon or orange layers, sometimes mixed with banana or strawberries, are suitable. For summer celebrations, any fresh berries are used, depending on the preferences of the newlyweds. A simple master class on our website will clearly show how to make a delicious wedding cake with fruit.
If sour puree fillers are used, the biscuit is soaked in sweet syrup or alcohol.
Yogurt, from cottage cheese with berries
Delicate and light fillings made from cottage cheese or yogurt with the addition of fruit purees are ideal for finishing a wedding feast. Traditionally, there are a lot of snacks at a celebration, and when the cake is served, guests sometimes don’t have the opportunity to enjoy the treat.
An airy mousse or soufflé is often applied between the cake layers, and a jelly lid with berries used for dessert is placed on top of each tier.
Goes well with cherry, orange, lemon, chocolate. The sponge cake absorbs only the cream. Used in both single-tier and multi-tier structures. Allows you to apply mastic, does not crumble when cut, but requires cooling for better taste. Yogurt and curd fillings are great for making wedding cakes and cupcakes.
From sour cream, cream
The cream is made from fresh fatty sour cream, has a thick texture and, combined with a sponge cake, is well suited for spring or autumn weddings. Flowers or swans made of mastic or cream are perfect for decorating such desserts. Wedding cakes with swans are often chosen by newlyweds for a celebration in a classic style.
The cake is created a maximum of a day before the celebration and stored in the refrigerator, because the main component spoils quite quickly when heated.
Orange or lemon zest is often used for filling with custard, which adds a slight sourness. Buttercream is made from heavy cream, to which ingredients such as nuts, fruits, and berries are added.
Dessert Recipes
All men love sweets. A cake prepared by the wife herself will be an excellent gift for her husband on his wedding anniversary. Of course, it is not as easy to prepare as regular charlotte. This will require certain skills, patience and strict adherence to the recipe. This dessert has no less meaning than a wedding day cake. Therefore, you need to cook it with love and tenderness. The list of required products will prompt the selected recipe. Usually it is flour, eggs, sour cream, butter, or margarine. Stores sell ready-made mixtures for making cream, but it is better to make it yourself. What will definitely help make the cake beautiful is the shape. A heart-shaped mold is very suitable for a wedding anniversary. Even the simplest cake in essence will look festive and match the event:
KNOWLEDGE BASE: Wedding table: dishes and decorations that will please every guest
And a cake with the inscription “I love you” made of cream will pave the way to your man’s heart again! It's not difficult to make. The finished cream needs to be loaded into a special culinary syringe and then just write the cherished words in beautiful handwriting, carefully squeezing out the contents of the syringe.
An easy homemade brownie recipe:
Sponge cake with whipped cream is a delicacy that no man can resist!
How to combine different fillings in one cake
You can use several fillings in one cake. The easiest way is for each tier to have its own filler. But this method will not allow guests to try the whole range of tastes and may cause the feeling that someone got a better piece, so you need to know what goes with what. Fruit soufflés go well with sour cream or cream. If you use cottage cheese, the cake will be “too milky” and will seem almost tasteless. Yogurt ones can be combined with mousses, but in thin layers, and increase the thickness of the cakes.
Decorate the cake thematically
Depending on what anniversary the sweet surprise will be prepared for, its design is also thought out. Each wedding anniversary has its own name. It will give you various ideas on how to decorate the cake. For example, for a calico anniversary (1 year), dessert can be decorated in the form of fabric:
For a leather anniversary (3 years), you can present a cool cake in the shape of a suitcase:
For a wooden (5 years old) tree, a hemp-shaped cake is perfect:
Below are master classes on how to decorate a cake at home:
The most delicious decoration is chocolate glaze. There are secrets to preparing it correctly, look:
Delicious fillings for sponge cake for a wedding: 5 best options
Light sponge cakes coated with cream are one of the proven ways to make a wedding cake. Delicate, well absorbing impregnating compounds, they make it possible to create a variety of desserts. The taste quality depends only on the filling.
Made from 3 different chocolate mousses
The basis is a sponge cake, on which three types of mousse are laid out. The first layer is made from bitter chocolate, the second from milk chocolate, and the third from white chocolate. The cake is soaked in sweet liqueur or syrup. The finished cake is covered with cocoa powder, icing or mastic. This wedding cake without fondant looks beautiful on a plate, but requires additional support if it consists of several tiers.
Snickers
Sponge cakes alternate with heavier fillings. Fondants, butter or custards, and meringues are used. The main feature is the large number of pieces of roasted nuts. The cake turns out to be very satisfying and has a number of disadvantages: dry tiers crumble badly, and nut fillings can cause allergies.
Baileys
Baileys liqueur has a very bright creamy flavor, which is often compared to ice cream. For a wedding cake, cocoa cakes are soaked; it is important not to overdo it with saturating the sponge cake, otherwise it will be cloying.
Several types of mousses are laid between the levels. The first, more stable, is made from roasted almonds or walnuts mixed with wafer crumbs. The second is made from white or milk chocolate with the addition of liqueur. Sometimes an additional layer of thin fruit jelly is added.
This dessert has low stability and is used for top tiers or small cakes.
Tiramisu
Small Italian pastries made from mascarpone cheese and savoiardi cookies soaked in Amaretto and espresso, placed alternately. For multi-tiered wedding cakes, the recipe was modified: sponge cakes are saturated with coffee and liqueur, onto which cream cheese cream mixed with powdered sugar and chicken eggs is applied. A light and delicate dessert goes well with berries that have mild flavors. The top of the layers is sprinkled with cocoa or grated chocolate. By the way, if there is such a cake at the wedding, then it would be quite appropriate to make place cards in the form of Tiramisu cakes.
Oily
The cakes are coated with butter creams; they are made with eggs, condensed milk, syrup or with the addition of powdered sugar. The main part included in the composition is sweet butter. This filler is quite heavy and has a high fat content, but it saturates the biscuit well and maintains the shape of the cake, as can be seen in the photo.
The video shows how to make cream cheese frosting for a cake:
What will you need?
To make your own wedding cake, you will need the following tools:
- molds for cakes of different sizes, while the sponge cake feels better in a detachable tray, and the cupcake in a silicone one;
- blender or mixer (it is difficult to prepare such a quantity of product with a hand whisk);
- baking paper;
- sieve;
- several deep bowls for mixing ingredients;
- beaker;
- well sharpened knife;
- shoulder blade;
- rolling pin;
- cutting board;
- saucepan for making syrup;
- for jewelry - a syringe or a bag with attachments.
How to choose filling for a wedding cake: 5 tips
- Firstly, the fruit filling depends on the time of the celebration. In the spring or summer, seasonal berries are chosen, citrus fruits in the winter, and apples and pears in the fall.
- Secondly, you need to know whether it is possible to store the dessert in the cold throughout the holiday. If not, then butter, cream and sour cream cakes will not work - they will simply go bad.
- Thirdly, before approving the filling, it is necessary to taste the combination of flavors: will one ingredient overpower the taste of the other.
- Fourthly, do not use liquid fillings for the lower and middle tiers. The cakes will not withstand the pressure and will begin to slide at the slightest shaking.
- Fifthly, find out what food allergies your guests have and exclude these products from the menu.
Knowing the advantages and disadvantages of fillings, you can create a unique dessert that will not only look beautiful, but also amaze with its taste. The main thing is that when choosing, follow the advice on the compatibility of fillings that perfectly complement the sponge cakes. It is also important to follow seasonality and safety rules.
Cake base options
Of course, the most delicious cake will be a homemade cake. Fortunately, nowadays, many ingredients are sold in stores to beautifully decorate a festive dessert. And you can find a suitable recipe by rummaging through your mother’s notes on culinary masterpieces, or by looking on the Internet.
There are many options for a cake base: from traditional sponge cake to exclusive delights using cream, fruit and other ingredients.
Cream dessert continues to be popular.
